Cover and simmer for 2-3 hours. 178 calories; protein 16.7g 34% DV; carbohydrates 18.3g 6% DV; fat 4.6g 7% DV; cholesterol 35.9mg 12% DV; sodium 987.9mg 40% DV. this link is to an external site that may or may not meet accessibility guidelines. I liked this but I used V-8 juice instead of tomato juice. It works well to give a nice deep flavor. Stir well. Double portions added potatoes and carrots. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I cook the beef with half of the onion in a separate pot of water to cover. What’s In Vegetable Soup with V8 Juice? Cook for about 3 minutes. Add the beef broth and chopped potatoes. Ingredients 1lblean ground beef 1smallonion, finely diced 2clovesgarlic, minced or pressed 1teaspoonsalt 2cupspeeled and chopped potatoes(I always use Yukon Gold) 2cans(14.5 oz each) … This soup was really good. Place cooked ground beef mixture and remaining ingredients in a large slow cooker and cook … Add sirloin when almost done. Talk about an awsome recipe. Feel free to substitute in different "cream of" soups, be they low sodium or lower in calories or fat, plus any other veggies you want to add. I also added a little crushed red pepper and some granulated Beef Bouillon to boost the flavor. Thick and flavorful. Love the taste, texture, everything about it. Vegetable Beef Soup is the perfect way to use up the last remnants of the summer garden. This version is affordable with frozen vegetables and slow-cooked beef to fill you (or your crowd) up in no time flat. Vegetable beef soup should be hearty and just downright easy to do. This is a wonderful soup and we made it with leftover grilled steak. I made it today and it turned out great. Cook Med-low for 2-3 hours. Add the garlic and cook, stirring constantly for about a minute. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. bottle of V8, 2 cans of beef broth, 2 16 oz. Saute mirepoix mix. I added Okra and diced Tomatoes. As the nights get cooler, your dinners get warmer, trading cold salads for warm beef soup recipes like beef barley soup, Instant Pot beef stew, or my family-pleasing hamburger soup recipe.But sometimes, you want a classic — a thick, delicious blend of beef, veggies, and tomato … Pour tomato juice into stock pot. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. DELICIOUS! Slowly add V-8 juice and simmer for about 10 ... will thicken the soup) and add to meat. I did substitute V8 juice and added one package Lipton Onion Soup mix. Amount is based on available nutrient data. Percent Daily Values are based on a 2,000 calorie diet. This recipe is good but I honestly think it needs more veggies than it calls for. He loved it. Just like grandma used to make! Congrats! I now use boiling water, tomato powder, and beef bouillon. Stir in frozen vegetables then bring back to a boil. Add comma separated list of ingredients to include in recipe. But since I found out about tomato powder, I’ve switched. soup. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It's awesome! A comfort food for a cold day. Nutrient information is not available for all ingredients. V8 Chunky Vegetable Beef Soup Recipe - The Neighborhood Moms My husband ate 4 bowls at one sitting! This is a fabulous soup! If ... more of a tomato taste, add whole tomatoes at ... until meat is tender. Adjust the water so the soup is not thin and watery. An hour into cooking I gave it a stir and just felt there was way too much broth compared to the amount of veggies. You saved Homemade Vegetable Beef Soup to your. Print. I went into this recipe knowing that I was going to make 2 changes. I will definitely make this one again (and again....and again!). The seasonings gave it a strong flavor at first but it evened out and was hardly noticeable in the leftovers. I did add some extra tomato juice & vegetables but everything else I did exactly as the recipe said. This Old Fashioned Vegetable Beef Soup is a flavorful hearty soup packed with various colorful vegetables, tender beef, broth, and noodles. Turned out great! Full of tender chunks of beef and lots of veggies. Most people won't think twice about serving basic cornbread when is on the table. Simmer 45 minutes. For our vegetable soup with ground beef, we use Original V8 juice, but if you want a bit more kick, go with the spicy version. I hope your family enjoys the soup as much as mine does. I used V-8 juice and fresh vegetables. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. During cold months we love to stay warm with soup and chili recipes. Instructions In a skillet cook ground beef with onion until browned and season with salt and pepper. 1 (16 ounce) package frozen mixed vegetables. Quick and easy dinner, plus low in calories per serving. I substituted V-8 juice for the tomatoe juice and Thyme for the Basil. This recipe was exactly what I was looking for. I nudged the simple recipe by using two 12oz cans V8 two bags frozen mixed vegetables and no tomato sauce or paste. All I had in the pantry was a can of pinto beans so I drained them and threw them in there. Tastes yummy. Loved it because I used this as a"sample" and created my own. Simmer. 2 hours was also plenty of cook time for me. A little sugar– cuts the acidity of the tomato juice … Next, turn down the heat to low, cover and … lemon juice, tomato juice, fresh herbs, cucumber, tomatoes, red wine vinegar and 10 more Slow Cooker Vegetable Beef Soup Lipton Recipe Secrets US water, beef boneless chuck steak, diced tomatoes, dri thyme leaves, crush and 3 more bags of frozen veggies, a package of onion soup mix and instead of the spices noted, I put a little oil in bottom of pot put the stew meat in the pot and sprinkled them with pot herb (a dried herb mixture found in spice stores and supermarkets made for soups and stews). This soup was awesome. Country Beef Vegetable Soup Freezer Meal myhomemaderoots kidney beans, garlic cloves, potatoes, tomato juice, salt, fresh green peas and 13 more Hearty Vegetable Soup with Tuscan Sausage A Kitchen Hoor's Adventures Reviewed by millions of home cooks. This was exactly what I was looking for. This disappears in my house, just me & my husband, and my husband says he doesn't like soup! I used 1 quart tomato and 1 quart V-8 juice. Thanks for a great recipe Lisa! Have a salad on the side to round out your meal! 283 calories; protein 17.4g 35% DV; carbohydrates 21.3g 7% DV; fat 14.9g 23% DV; cholesterol 50.7mg 17% DV; sodium 79.6mg 3% DV. I had ground beef and so that is what I used and then I couldn't imagine veggie soup without potatoes so I diced up a couple and added them. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours. For a thicker soup, add tomato paste half-way through cooking. tomato juice, ground beef, pepper, beef bouillon, seasoned salt and 6 more Country Beef Vegetable Soup Freezer Meal myhomemaderoots salt, ketchup, bay … When I put it in the microwave, to defrost and heat, it was just as good as when I first made it. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. Nutrient information is not available for all ingredients. Instead of fresh beef broth I had about 3 cups of frozen beef broth leftover from a roast this summer; the frozen beef broth had diced tomatoes in it. Pour beef broth and V8 into the pan along with reserved beef cubes then bring to a boil. Once the beef has been browned, you can then add your stock/broth and your vegetables. Also added canned pinto beans and butter beans. sage 1/3 Cup red wine and 3 Tbsp. I was looking for a good, 'regular' beef vegetable soup that used normal ingredients. Mix beef broth and beef stew meat in a large pot over medium heat. 1 3/4 cups Swanson® Beef Broth or 50% Less Sodium Beef Broth 2 medium potato, cut into cubes (about 2 cups) 1 cup cooked beef cubes 3 cup V8® 100% Vegetable Juice 1 cup cut up canned whole tomatoes 1 bag (16 ounces) frozen mixed vegetables (carrots, green beans, corn, peas) Add comma separated list of ingredients to exclude from recipe. Thanks for a great recipe. Add vegetables and potatoes. this link is to an external site that may or may not meet accessibility guidelines. Add rice. ... boil, add remaining vegetables and water if needed. Added potatoes and used frozen veggies and it was delicious. Information is not currently available for this nutrient. I used to use V8 juice along with some beef broth. Your daily values may be higher or lower depending on your calorie needs. Preparation. Worchestershire sauce. In a 10 quart pot, pour the V-8 juice, tomato juice, tomato paste, boullion cubes, soy sauce and water. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I have made it multiple times, which is impressive, or stupid, considering I suffer from acid reflux, and this is reflux hell here but I take an omeprazole before and after eating and it's good. If you aren’t crazy about the tomato flavor being that strong, you can use 4 cups tomato juice and 4 cups of water. Your daily values may be higher or lower depending on your calorie needs. The only changes I made were that I used a 46 oz. Wonderful recipe. Amount is based on available nutrient data. After potatoes are almost done, add beef … This recipe was great! That’s all the liquid – just tomato juice! This soup is excellent. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes. This is the best vegetable-beef soup I have ever had. My mom made this soup when I was young. And he isn't even big on soups. I did make changes however. Beef and Vegetable Soup 2 Recipe - Ingredients for this Beef and Vegetable Soup 2 include beef shank or soup bone, water, tomato juice, onion, chopped, celery, finely diced, Salt, pepper, Worcestershire sauce, chili powder, bay leaves, carrots, sliced thin, potatoes, diced.

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